A. It has no impactB. It leads to increased productivity for all farmersC. Unequal land distribution limits opportunities for small farmersD. It promotes efficient ...

A. Wheat, maize, and barleyB. Rice, cotton, sugarcane, and fruitsC. Tea, coffee, and cocoaD. Potatoes, tomatoes, and onions

A. They have consistently led to increased efficiencyB. They have had no impact on the agricultural sectorC. They have had a complex impact, both positive and negative

A. It plays no significant roleB. It primarily focuses on marketing agricultural productsC. It disseminates information and training to farmersD. It is solely responsible ...

A. Lack of skilled laborB. Over-reliance on a single cropC. Water scarcity and soil degradationD. Limited access to international markets

A. It had no significant impactB. It primarily boosted industrial outputC. It significantly altered water resource management and influenced cropping patternsD. It led to ...

A. Increase industrial outputB. Improve export of manufactured goodsC. Enhance agricultural productivity and food securityD. Develop infrastructure for tourism

A. There are no significant post-harvest losses.B. Losses are minimal and easily manageable.C. Inadequate infrastructure, handling practices, and technology contribute to significant losses.D. These ...

A. It has had no impact.B. It has only negative consequences.C. It offers significant potential for increased efficiency and sustainability, but faces implementation challenges.D. ...

A. They have been universally successful.B. They have had minimal impact.C. They have resulted in increased productivity and equity, but with some limitations.D. They ...